Parmesan Knots

This next recipe is from a blog by the name of “Real Mom Kitchen.” I’m not sure this can technically be called a recipe because it is so easy, but it is definitely worth posting!

Ingredients

  • 1 tube (12 ounces) refrigerated buttermilk biscuits ( I used Pillsbury Golden Layers Refrigerated buttermilk biscuits)
  • 1/4 cup canola oil
  • 3 tablespoons grated Parmesan cheese (I did use the green can stuff)
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley flakes

Directions

  1. Roll each biscuit into a 12-in. rope and tie into a knot; tuck ends under.
  2. Place 2 in. apart on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown.
  3. In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture.
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October 12, 2011. Breads.

One Comment

  1. mike replied:

    Love these!

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