Slow Cooker Chicken Thighs

This next recipe is a great go-to dinner recipe. Just throw it in the crock pot in the morning, and dinner’s done! My picky 2 year old even eats this meal- and that’s saying a lot!

Ingredients

  • 1 medium onion, halved lengthwise and sliced
  • 4 medium-size new potatoes (about 1 pound), cut into 1-inch-thick wedges
  • 2 cups baby carrots
  • 1/2 cup chicken broth
  • 1 tablespoon poultry seasoning
  • 4-6 bone-in, skinless chicken thighs

Preparation

  • 1. Place onion in a lightly greased 6-qt. slow cooker; top with potatoes and carrots and the chicken on top. Pour broth over vegetables and chicken. Sprinkle seasoning evenly over chicken thighs.
  • 2. Cover and cook on HIGH 1 hour; reduce heat to LOW, and cook 6 to 7 hours or until chicken is done and vegetables are tender.
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September 26, 2011. Main Dishes.

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