Slow Cooker Chicken and Dumplings

I’m sure you can guess where this next recipe comes from…. allrecipes!

This is a super easy recipe for chicken and dumplings made in a crock pot!


  • 4 skinless, boneless chicken breast halves (I used 6 chicken tenders)
  • 2 tablespoons butter
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1/2 cup diced onions (I used frozen)
  • 1/2 cup frozen green beans
  • 1/2 cup frozen sliced carrots
  • 1/2 cup frozen green peas
  • 1/2 cup frozen corn
  • 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces


  1. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
  2. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

This turned out great and it really couldn’t have been more easy to prepare! You could really use any veggies you want, I just used these ones because they were what I had in my freezer. Great meal idea for a busy day!


June 23, 2011. Main Dishes.

Leave a Comment

Be the first to comment!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Trackback URI

%d bloggers like this: