Slow Cooker Chicken and Dumplings

I’m sure you can guess where this next recipe comes from…. allrecipes!

This is a super easy recipe for chicken and dumplings made in a crock pot!

Ingredients

  • 4 skinless, boneless chicken breast halves (I used 6 chicken tenders)
  • 2 tablespoons butter
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1/2 cup diced onions (I used frozen)
  • 1/2 cup frozen green beans
  • 1/2 cup frozen sliced carrots
  • 1/2 cup frozen green peas
  • 1/2 cup frozen corn
  • 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Directions

  1. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
  2. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

This turned out great and it really couldn’t have been more easy to prepare! You could really use any veggies you want, I just used these ones because they were what I had in my freezer. Great meal idea for a busy day!

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June 23, 2011. Main Dishes.

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