Banana Nut Bread

I’ve made banana nut bread several times, but I’ve heard sour cream makes the best banana bread. My original recipe doesn’t use sour cream, so I thought I would try one that did. I got this recipe from allrecipes.com.

 

Ingredients

  • 1/2 cup butter, melted
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup sour cream
  • 1/2 cup chopped pecans
  • 2 medium bananas, mashed

Directions

  1. Preheat oven to 350 degrees F. Grease a 9×5 inch loaf pan.
  2. In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan.
  3. Bake at 350 degrees F for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 1

This turned out really great! It was super moist and yummy. Definitely a keeper for my recipe box.

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March 11, 2011. Breads.

One Comment

  1. Mike replied:

    I loved this bread!

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