Anniversary Chicken
This recipe is from allrecipes.com. It’s called anniversary chicken because it was made for a big anniversary party. Anyways, it looks easy enough- so here it goes.
Ingredients
- 2 tablespoons vegetable oil
- 6 skinless, boneless chicken breast halves
- 1/2 cup teriyaki basting sauce
- 1/2 cup Ranch-style salad dressing
- 1 cup shredded Cheddar cheese
- 3 green onions, chopped
- 1/2 (3 ounce) can bacon bits
- 1 tablespoon chopped fresh parsley, for garnish
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, heat oil over medium-high heat. Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned.
- Place browned chicken breasts in a 9×13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits.
- Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear. Garnish with parsley and serve.
This turned out really good. I usually make a dish like this with bbq sauce instead of teriyaki, but this is a nice mix up. I would also recommend marinating the chicken in the teriyaki sauce before cooking. This would make that flavor a little more intense.
cherie Young replied:
Hope,
I think you are the greatest, I’m going to try those scones and maui maui and banana bread. I think you have a beautiful family too. I think I just love you so much.
sincerely from ohio
cherie young
March 29, 2011 at 12:37 am. Permalink.