Sausage, Peppers, and Onions

Once again, I’m back in my recipe box on I really do love this site!

Anyways, one of the recipes on my ‘try’ list is sausage, peppers, and onions. I have to admit that I’m personally not a huge sausage fan, but the hubby LOVES sausage. So, this recipe made the list.


  • 1 1/2 tablespoons olive oil
  • 1 1/2 pounds Italian sausage links
  • 1 red bell peppers, sliced
  • 1 green bell peppers, sliced
  • 1 large red onions, sliced
  • 2 cloves garlic, chopped
  • 1 (12 fluid ounce) bottle beer or chicken stock
  • 3 ounces tomato paste
  • 1 tablespoons oregano
  • 1 tablespoons hot sauce
  • salt and pepper to taste



Heat olive oil in a large heavy skillet over medium high heat. Cook sausage until browned on all sides. Remove sausage from pan, and set aside. Pour in 1/2 of the beer or stock to deglaze the pan, scraping up any blackened bits from the bottom. Place the red peppers, green peppers, onions and garlic in the pan. Stir in the remaining liquid and the tomato paste. Season with oregano, hot sauce, salt and pepper. Cover, and simmer until onions and peppers are tender. Slice the sausages into bite size pieces, and add to the peppers. Cover, and simmer until sausage is cooked through.

This actually turned out great. It had great flavors and was fairly simple to put together. I served it with bread and brown rice. The rice was a nice accessory to the dish. My hubby loved it and informed me to keep this on the ‘rotation’. 🙂


February 4, 2011. Main Dishes.

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