Cranberry Cinnamon Chip Bars

Something I love to cook with is Hershey’s Cinnamon Chips. I really only have one recipe that I use them in (a coffee cake), but they are so good I want to find a bunch more recipes for them.

After looking on another blog, I found a recipe that uses them!  The recipe looks like it is basically the magic cookie bars from Eagle brand, but made with cranberries, cinnamon chips, and white chocolate chips instead.

 

Ingredients

1/2 C (1 stick) real butter, melted

1 1/2 C graham cracker crumbs

1 14oz can sweetened condensed milk

1 1/4 C shredded coconut

1 C cinnamon chips

1 C white chocolate chips

1/2 C chopped pecans

1/2 C dried cranberries

 

Preheat oven to 350 degrees.  Pour butter into a 9×13″ pan and spread with spatula to cover the entire bottom of pan.  Sprinkle graham cracker crumbs over butter and spread into an even layer.  Press down gently with fingertips.  Pour sweetened condensed milk evenly over graham cracker crumbs.  Continue with the remaining ingredients: coconut, cinnamon chips, white chips, pecans, and cranberries, sprinkling each in an even layer.  Press down gently with fingertips over entire pan.

Bake for 25-30 minutes until bubbly and slightly golden on top.  Let cool COMPLETELY before cutting.

 

This is really good, and a great variation to the Magic Cookie Bar recipe. 🙂

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February 4, 2011. Desserts.

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