Chicken Broccoli Ring

I love Pampered Chef! They have awesome kitchen things and always seem to have yummy, easy, quick recipes. Looking through my PC cookbooks, I found this next recipe. I’ve made Pampered Chef rings before, but never the chicken broccoli one. I’m sure it’s going to be just as good as the others I’ve made.

Ingredients:
2 pkg (8oz) refrigerated crescent rolls- [1 pkg.]
2 cups coarsely chopped cooked chicken-[1 can (13 oz)]
1-1/2 cups coarsely chopped broccoli- [3/4 cup]
1/2 cup diced bell pepper- [1/4 cup]
1/3 cup mayonnaise- [3 tablespoons]
1 tsp Dill mix or dried dill weed- [1/2 teaspoon]
dash salt
1 garlic clove, pressed
1 cup shredded cheddar- [1/2+ cup]                                                                                    egg white, lightly beaten
1/4 cup slivered almonds- [1/8 cup]

Directions:

  1. Preheat oven to 375 degrees. In Classic Batter Bowl, combine chicken, broccoli, cheese, bell pepper, mayonnaise, dill, salt and garlic; mix well.
  2. Unroll crescent rolls and separate into 16 triangles.  Arrange triangles, slightly overlapping, in a circle on a Large Round Stone with wide ends 4 inches from the edge of baking stone.  Points will extend off the edge of the baking stone.  Roll wide ends of dough toward center to create a 5-inch opening.
  3. Using the Large Scoop, scoop filling evenly over dough in a continuous circle.  Bring points of triangles up over filling and tuck under dough at center to form a ring – the filling will show.  Brush with egg white.  Sprinkle with almonds.  Bake 25-30 minutes or until golden brown.

This was great. I decided to make a smaller version of what the recipe called for. I basically just cut the recipe in half and made my ring a little smaller. I put exactly what I used to the right of each ingredient. Definitely a 10/10.

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January 19, 2011. Main Dishes.

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