Cinnamon Pecan Pull Aparts

My next recipe comes from Pillsbury. I get random e-mails updating me on new Pillsbury recipes. I hardly ever actually make what is suggested, but this recipe was an exception. It looked oh-so-good, and was super easy to make!

Ingredients

  • 1/2 cup chopped pecans
  • 1/3 cup packed brown sugar
  • 2 tablespoons butter or margarine, melted
  • 1/4 cup sour cream
  • 1 teaspoon maple flavor or vanilla
  • 1 can (17.5 oz) Pillsbury® Grands!® Flaky Supreme refrigerated cinnamon rolls with icing

Directions

  1. Heat oven to 350°F. Spray 8×4-inch loaf pan with cooking spray. In large bowl, mix all ingredients except cinnamon rolls with icing.
  2. Separate dough into 5 rolls; set icing aside. Cut each roll into quarters; add to pecan mixture, tossing gently to coat. Spoon roll mixture into pan.
  3. Bake 45 to 50 minutes or until deep golden brown. Cool 10 minutes. Turn upside down onto serving plate or platter. Spread with icing. Serve warm.

And the verdict is…..a keeper! This tasted just as I thought it would. It was super easy to make and is definitely going in my recipe box. I’ll say this recipe is a 9/10.

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January 18, 2011. Breads, Breakfast/ Brunch.

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